We’re finally able to get out into the wet wet fields to pick some pumpkins! We had hoped to offer “pick your own” but we’re afraid everyone is going to get stuck in the mud while picking their pumpkins! So for now, we’re picking and putting them at the bottom of our driveway at the self serve stand.
Most of our pumpkins were grown from seed at our house from Baker Creek Heirloom seeds. They are all considered delicious eating/baking, even the wee ones!
Visit our driveway stand at 1988 County Road YY • Baldwin
Little pumpkins are 3 for $1.
Large pumpkins are $3 each.
Special “bulk pricing” for friends with large families 🙂 (ie – if you have more than 4 kiddos, we’ll make you a deal so you can carve pumpkins with your kids and still afford to buy groceries for the week!)
We have 4 varieties of pumpkins:
Slate, blue-grey, 6- to 10-lb pumpkins of superb quality. Their shape is flat, ribbed, and very decorative; also a good keeper. Popular in Australia, an excellent variety. One of the more tasty varieties for a variety of savory dishes and is excellent for a year-round supply of squash, as these will often keep well over 12 months!
Jack Be Little Squash
This tiny, cute pumpkin weighs just 8 ounces; flat and ribbed. These are highly popular and a top-selling fall crop. The flesh is good to eat, and the skin is bright orange. This type of squash may have been developed in the Orient, as pumpkins of this type are offered to the ‘Spirits’ by many in Thailand, where they come in 4 or 5 colors.
Conneticut Field Pumpkin
The heirloom pumpkin of the New England settlers and Indians, several hundred years old. Golden fruit weigh about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.
Last Year’s Aldi Pumpkin
Of course I have no idea what kind of pumpkin we bought last year but we got it at Aldi and saved some of the seeds, and they came up just fine this year!
This year we decided to try planting a pumpkin patch for pick your own pumpkins this fall, along with a zinnia patch, sunflower patch and sweet corn. We also planted a large number of heirloom tomatoes, cucumbers, herbs and perennials from seed that we hope to be able to sell later in the summer as well.
Dan invested in a few more tractor/farm implements, including a planter and a plow, and has prepared and planted the 5+ acres we had previously leased to a local farmer… we now have fields of timothy, clover, and switchgrass for cover crops/habitat, and we’re adding our garden fields of pumpkins, sunflowers, and raspberries. Its finally dry enough in the fields to be able to get out and do some planting! We’re hoping for a long fall to make the growing season long enough to make all farmers’ plantings worthwhile this year…
Here are some pictures from the homestead over the past couple of weeks (including today!). Many of the photos are courtesy of our daughter Eva.
grasses in the field
sunlight and field
zach and miriam in dad’s clover field
nibbling on clover
eva hanging out in the dirt
dan roto tiling the pumpkin row
team work getting the seeds planted
miriam putting in the seed
pumpkin seed – grow!
dad and zach getting the technique down
getting rocks out of field
checking out what is growing
raspberries – wild
snowy river the rooster
gretel who needs a hoof trim
heidi the goat
lane of grapes
dan’s planter coming home
our wild asparagus
wild asparagus – kids LOVE it
local second hand shop find – pottery bird feeder
jen harvesting nettle
basket of nettle
only half a jar to go
mr wolf “the bee guy” at his hives on our property
bee guy – putting up solar fence to keep the BEAR out
view from my “mom coop”
front yard view from porch
My husband Dan gets these emails periodically from the USDA about farming practices and farms across the US who are doing interesting things. One of the more interesting ones came in the other day about a farm in New Jersey, which is run by a doctor. He and his family bought a large acreage and now runs a farm in conjunction with his practice…
From the USDA article: “Two farmers help Dr. Weiss with the farm and run the Doctor’s Farm Market, with ‘doctor’s tips’ and ‘doctor’s recipes’ next to each fruit and vegetable…” Read the article Healing Patients on the Farm here. You can visit the doctor’s website at www.myethoshealth.com.
Image and info credit to Dr. Weiss/Ethos Health/Farmers.gov