I keep going back to this recipe from Wellness Mama when I want to make Elderberry Syrup for our family. I’ve used this recipe many times, and just this past fall I purchased some tiny silicone ice tray/muffin pans to pour the syrup in, then froze them into little mini elderberry ice cubes. After they froze, I popped them out and put them in freezer bags, in the freezer. When we are ill or I think we might become ill, I pull out the bag, pop a few cubes in our tea pot, add hot water and we sip on it as elderberry tea.
We got the elderberries from our friends last year who grow them. I dried them in our dehydrator and put them in a jar for storage. This year we are planting our own bushes to give it a try here at Medley Acres. Thankfully all our kids seem to enjoy drinking the syrup or tea, as elderberries are very beneficial at helping to ward off and fight colds and flu.
See the full blog post with link to the recipe here, via Elderberry Syrup Recipe
I also found a helpful and informative poster about elderberries online that I thought I’d share: